As of this morning I am 8 (EIGHT!) pounds down! Happy morning to me!
Here is the food from the past few days.
Breakfast: sugar-free jello, hard boiled egg
Lunch: shredded chicken with buffalo hot sauce (Franks and also some low sugar bleu cheese dressing) in lettuce wraps, sugar free caramel pudding
Snack: celery with sharp cheddar cheese spread
Dinner: chicken breast stuffed with pesto & goat cheese with tomatoes and zucchini (super easy, stuff the chicken, add one can of diced tomatoes on top, and then add zucchini on the sides–cook for about 30 – 40 minutes on 375). I also put some parmesan cheese on top as well. Pretty tasty.
Breakfast: cauliflower with low fat ranch
Lunch: celery sticks and 1/2 a caprese salad from Toasters!
Dinner: black beans, pico, 2 over-medium eggs, and low fat sour cream. This is one of my favorites….(sorry, I was bad at taking photos yesterday).
I am getting sick of chicken. I think I could up the eggs though–and veggies. Last night I wanted a chocolate chip cookie so bad I almost didn’t want to eat anything else. Oh well! Eventually, sugar-free chocolate chip cookies will be added (and yes, I have found some that are tasty enough to actually eat!).
Now, I have a 4 day weekend! Hope you all eat yummy things!