It Has Been a Week!

Today marked day 7 and I am on a roll!

Day 6

breakfast: 1 hard boiled egg, 1 string cheese

snack: sugar-free jello

Lunch: Leftover taco salad

Dinner:  Zucchini Pizza Boats (get the recipe here!)

Day 7

breakfast: 1 hard boiled egg

lunch:  salmon salad from Z’Tejas (pretty nummy!)

Snack: string cheeese

Dinner:  Eggplant “Parmesan” –Layered eggplant with cheese mixture (goat cheese, cottage cheese, parmesan cheese, mozzarella, ricotta (all low fat) and a homemade sauce (diced tomatoes, artichokes, fresh basil, oregano, sea salt). Layer the ingrediants and cook on 350 for about 20 minutes or until the cheese on top turns golden brown.  Tasty and carb free!

The cravings are getting much much better–and it is funny how when you really set your mind to something–cheating just isn’t an option.  However, i have had dreams that I forget I am not eating carbs or sugar and eat something on accident.  HA!  And let’s be honest, I still want a glass of wine.  😉

Hope everyone is having a great week!

-Nosh

PS–If anyone would like more info on what I have been cooking as far as recipes, just ask!  Posting almost daily means I don’t get into as much detail, but would love to share if people have questions.

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One response to “It Has Been a Week!

  1. That eggplant “parm” looks DELICIOUS! And pretty simple. Even though eggplant intimidates me, I might have to try that one.

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