Breakfast: 1 string cheese, 1 sugar free jello, 4 celery sticks Kraft Old English sharp cheddar spread (this is my new favorite)
Lunch: Green Giant frozen cauliflower with cheese sauce (50 calories per serving and is seriously almost as good as eating mac and cheese), fat free cottage cheese with tomato, balsamic, and sea salt
Snack: string cheese, sugar free chocolate pudding
Dinner: Chili made by my amazing boyfriend with fat free sour cream and fat free cheddar cheese. This is a great carb free item because it is hearty and you will have leftovers for lunch the next day!
Dessert: 1 sugar free fudge pop (40 calories)
FEELING GREAT! And, I have to say, the no drinking thing was hard today. I had a long day at work and really could have used a glass of wine. However, I am not tempted enough to even consider it….even when Russ had a beer. 🙂 That is steadfastness!
Some photos from today’s food:
Side note: Russ’s chili is an amazing concoction of turkey, white beans, chili beans, kidney beans, celery, white onion, and a myriad of spices including one chili seasoning packet. I know everyone is really picky about their chili recipes and you can always cut fat by using turkey or chicken or wheat meat. Really, most chili is a great carb-free meal!